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ABOUT JSA

Rock Eagle 4-H Center Dining Hall

Scope

Complete mechanical systems design and construction phase services for a new 37,000 sq. ft., 1,200-seat dining hall with full commercial kitchen. Dining and reception areas include private dining room, private banquet room, campus staff dining room, and a combined entrance lobby/pre-function reception area.

Owner
University of Georgia

Mechanical Contractor
Ragan Enterprises

Prime Consultant
Richard, Wittschiebe, Hand

Construction Cost
$7,500,000

Special Circumstances

• Three 40-ton, multiple-circuit, split D/X air-conditioning systems with extended refrigerant line lengths.

• Two roof-mounted kitchen hood make-up air systems with one system with electric heat and one system with propane heating.

• Combination energy recovery unit and air handling unit providing quantity of outside air for the private banquet room per ASHRAE Standard 62-2004 requirements and with required dehumidification.

• Air handling unit serving each 40-seat dining room configured with wrap-around heat pipes to address high dehumidification requirements for the space.

• Three commercial grade, electric-type domestic water heaters.